As a young boy growing up in Italy, owner, Tony Totera learned the craft of butchering from his uncle. And in 1972, along with his family, he opened his first store. Bringing the taste and quality of Italy to his Toronto Neighbourhood. And ever since then, the Totera family has been supplying the finest meats, cheeses, pastas and more. And along with friendly, helpful service, and expert knowledge in meat preparation and Italian cuisine, it’s been a place that customers could count on to make their meals delicious for over 40 years.